A luxury luncheon moment is there to be enjoyed, you will not find this elsewhere! Served from Tuesday to Friday 11 am – 3 pm. Start with appetizer buffet and mix salad ingredients or help yourself with ready-made ones. Home-made white bread is baked daily. Try the Sipinen catering specialty: rye bread baked with fermenting dough that is over 200 years old and has no yeast.

Our basic lunch rate includes tea/coffee and a sweet titbit. For special occasions we recommend  our dessert buffet.

Your choice for main course might be a soup or straightforward home food with meat, fish or vegetable variety on offer at every lunch. You can also choose the daily à la carte portion to enjoy.

For a group you may want to make a table reservation in advance.

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On Sundays you are welcome to enjoy our leisurely brunch just by yourself, with friends or family. The cultural-historically important building of Vesilinna adds to the  atmosphere. We will make it the best brunch ever.

Your Sunday starts with a glass of bubbly served at arrival. Our buffet includes dishes that combine breakfast and lunch -  from yogurt, cold cuts, fruit and vegetable to warm main course and dessert.